Stanley is a small Australian community fighting for its water and needs your help.

The Stanley Plateau nestled in the foothills of the Victorian Alps, is fighting for the right to preserve its water resources from extraction by a company that transports the water to a plant in Albury, across the border in NSW, for bottling. The bottled water from Stanley and surrounding areas is for domestic and overseas distribution processed by a multi-national company.

The Stanley Plateau is entirely dependent on rainfall for its existence. The residents of Stanley do not have access to a municipal water supply. They provide their own water for domestic and farming uses by accessing bores that draw water from groundwater aquifers, pump from creeks and streams, many of which are tributaries to rivers and dams that supply water to surrounding towns and villages, or by collecting rainwater in tanks.
Rich soils support thriving agriculture and horticulture production, and cattle and sheep farming. Stanley is known for its high-quality nut, berry, apple, and pear production, as well as cottage industries that produce high quality preserves and other products.

First class bed and breakfast accommodation supports thriving touris activity with visitors drawn to the area by farm door sales, in-season pick your own berries, and access to the beauty of Alpine flora and fauna through the four seasons. Spring and Autumn in the alpine country is spectacular. All this depends on access to high quality water. Depletion of Stanley’s water resources causes much anxiety in a community dependent upon annual rainfall for its existence.

At the moment it is chestnut harvest season. Approximately 500 tonnes of chestnutswill be harvested over the next few months. It is worth at least $A2M to local growers. Many will benefit; growers and their families; pickers, haulage companies; local businesses and other services. These benefits all derive from the rain that falls on Stanley.

There are no social, economic or environmental benefits for Stanley from the extraction and bottling of its groundwater. There are social, economic and environmental benefits to Stanley and the surrounding area by letting the water remain in the aquifer for access by the local community.

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